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08 / 05 / 2026
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Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...
07/27/2026
Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...
07/06/2026
Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”
05/19/2026
High-Cacao Chocolate Consumed Before Strength Training May Reduce Vascular Stress —...
04/04/2026
Lindt’s First Artisan Creation Crafted with the Five Senses – Signature...
02/13/2026
Ezaki Glico Launches Bonbon Chocolat to Refine “Tunmel” Chocolate Brand Inspired...
02/04/2026
Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...
08/30/2025
Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...
08/13/2025
LATEST ARTICLES
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Sugar Consumption in FY2025 Held at 1.75 Million Tons, with Expectations...
08/04/2026
Japan’s FY2025 sugar consumption forecast remains at 1.75 million tons, with steady industrial demand offset by weak household demand, higher prices, and the lingering impact of price revisions, keeping the market nearly flat.
Seven-Eleven Japan Aims for a Net Increase of 1,000 Stores by...
08/03/2026
Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...
07/27/2026
Seven-Eleven Japan Aims for a System Not Relying Solely on Passing...
07/23/2026
Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...
07/14/2026
Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...
07/09/2026
NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”
07/08/2026
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