Confectionery | The Japan Food News（Shokuhin Shinbun）

Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...

08/13/2025

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

08/30/2025

"Tunmel Bonbon Chocolat Cacao Selection" (6-piece set)

Ezaki Glico Launches Bonbon Chocolat to Refine “Tunmel” Chocolate Brand Inspired...

02/04/2026

Lindt “Signature Pralinés” New Product Launch Event

Lindt’s First Artisan Creation Crafted with the Five Senses – Signature...

02/13/2026

Consuming high-cacao chocolate before strength training leads to a rapid reduction in arterial stiffness

High-Cacao Chocolate Consumed Before Strength Training May Reduce Vascular Stress —...

04/04/2026

Packaging of “Country Ma’am” produced at the baked confectionery manufacturing factory in Tay Ninh Province, Vietnam

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

07/06/2026

Biscuit That’s Like Cake Baked Cheesecake Flavor / Biscuit That’s Like Cake Strawberry Shortcake Flavor

Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...

07/27/2026

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Giuseppe, sales manager of Villa Castello (left), and Akiko Morimoto, president of Monte Bussan

Alcoholic Beverages

Two Italian Beer Brands Make Their Japan Debut: “Castello” and “Dolomiti,”...

08/07/2026

Monte Bussan will launch Italian beers Castello and Dolomiti in Japan from February, bringing six styles brewed with Dolomiti Valley snowmelt water and Italian malt—ranging from crisp lagers to rich doppio malto—for everyday enjoyment and food pairing.