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05 / 25 / 2026
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Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity
04/02/2026
Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...
03/09/2026
Spreading the Culture of Dashi to the World: Kubara Honke Group...
01/23/2026
House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...
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Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...
11/17/2025
Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu
10/24/2025
Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...
10/08/2025
House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...
09/04/2025
House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...
09/01/2025
Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...
08/20/2025
Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...
08/15/2025
LATEST ARTICLES
Confectionery
Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”
05/19/2026
Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.
Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....
05/18/2026
Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt
05/15/2026
Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...
05/14/2026
World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...
05/12/2026
Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...
05/11/2026
Taking Sake Culture to the World: Brewery Experience Tours for Inbound...
05/09/2026
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