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07 / 14 / 2026
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Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...
07/14/2026
LATEST ARTICLES
SDGs
Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...
07/14/2026
Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.
Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...
07/09/2026
NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”
07/08/2026
Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...
07/06/2026
Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...
07/03/2026
Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...
07/02/2026
Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...
07/01/2026
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