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05 / 13 / 2026
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Tag: Beverage
Ito En Considering Price Revision for “Oi Ocha” Early Next Year...
04/06/2026
Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200...
03/27/2026
First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...
03/06/2026
Making “Oshikatsu” More Fun: Sanden RS Collaborates with Maebashi Witches on...
02/09/2026
Asahi GHD Moving Toward System Normalization; Orders and Shipments to Recover...
02/06/2026
DyDo DRINCO Begins Proof-of-Concept Experiments in Toyota’s Large-Scale Experimental City —...
12/12/2025
Yakult Europe Restructures Austrian Operations, Strengthens Sales Structure in European Market
11/25/2025
Yakult Honsha Establishes European R&D Base in the Netherlands, Strengthening Global...
11/24/2025
Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of...
10/27/2025
Suntory’s First Yakuzen Brand Beverage – Harnessing the Power of Ingredients...
10/17/2025
Could Hydrogen Save the Future of Coffee? UCC Hosts SDGs Seminar...
08/24/2025
ITO EN Revises Prices for Matcha and Green Tea, with Matcha...
08/03/2025
LATEST ARTICLES
Alcoholic Beverages
World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...
05/12/2026
The Japan Sake and Shochu Makers Association invited five top sommeliers to Japan for “Sake as Seen from the World,” exploring cheese and dessert pairings and the growth potential of sake in markets like Europe, Vietnam, and Brazil.
Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...
05/11/2026
Taking Sake Culture to the World: Brewery Experience Tours for Inbound...
05/09/2026
Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...
05/08/2026
Experiencing the Appeal of Nigori Sake “Gorohachi” in Shibuya: Four Sweet...
05/07/2026
Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...
05/07/2026
Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...
05/01/2026
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