umami | The Japan Food News（Shokuhin Shinbun）

Served as a small side dish in shojin cuisine

Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...

05/07/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

03/02/2026

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

11/19/2025

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SDGs

Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...

07/14/2026

Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

07/09/2026

Limited menu item “Scallop Rice Cooked in Bonito Broth”

NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”

07/08/2026

Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

07/06/2026

Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

07/03/2026

Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

07/02/2026

(From left to right) MaxValu Kanto President Atsushi Hirata, U.S.M.H. President Takemi Ide, Aeon President Akio Yoshida, Daiei President Yasuo Nishitoge

Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...

07/01/2026

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