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TableMark to Renew B to B Frozen Bread “Craft Bakers” Series; “Ishi Gama Baguette” Featuring Specialty Shop Quality

TableMark renews its B2B frozen bread 'Craft Bakers' series with an upgraded stone-oven Ishi Gama Baguette, plus new plant-based croissants and cheesecake under 'BEYOND FREE' for fall 2025.

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho Chiku Bai Mizuoto” Now at 4,000 Locations

Takara Shuzo’s “Sho Chiku Bai Mizuoto,” a sake created specifically for mixing with soda in a 1:1 “Sake High” highball, is now available at about 4,000 restaurants and bars nationwide, with an alcohol content of roughly 7–8% that pairs well with Japanese cuisine.

Fuji Nihon Launches “SAYUNOMI” to Mix with Hot Water: For Daily Gut Health, Skin Care, and Body Warming

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Imports of Spanish Pork Suspended — Prosciutto Market May Also Take a Hit as Long-Term Disruption Looms, Following Italy

Japan has suspended Spanish pork imports due to African Swine Fever, disrupting supply chains and halting prosciutto imports that had replaced the long-banned Italian product since 2022.

At TICAD, Afforestation in Ethiopia Also Contributes to Coffee Production – Key Coffee President Yutaka Shibata Hopes for Coexistence with Biodiversity Conservation

At TICAD9 in Yokohama, KEY COFFEE's President Shibata and Ethiopia's Ambassador highlighted how Ethiopia's Green Legacy afforestation initiative supports Arabica coffee cultivation and biodiversity.

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    Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a Top Overseas Brand,” Says President Sakurai

    Dassai’s exports are rising 40% year on year as the brand strengthens its global presence with U.S.-brewed “DASSAI BLUE,” resilient demand in China and the U.S., and growing placements in Asian duty-free shops.

    Forecasting Vegetable Market Prices with Weather Data, Including Market Trends Up to 15 Weeks Ahead: Japan Weather Association

    The Japan Weather Association now offers vegetable market price forecasts for around 50 items at 14 major markets up to 15 weeks ahead, helping businesses optimize procurement, pricing, and menu planning via its “biz tenki” app.

    2025 Best-Selling Items Ranking: Many Food and Beverage Products, Including Rice and Coffee, Rank High, According to Intage

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    Three Companies Including Seven-Eleven Conduct Long-Distance Transport with Autonomous Trucks, Addressing Labor Shortages and Environmental Considerations

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    Otsuka Foods’ Retort Food “My Size Plus Support,” Designed with 1g of Salt, Expands Its Lineup and Develops Healthcare Channels

    Otsuka Foods’ 100kcal “My Size Plus Support 1g Salt” series now spans Japanese, Western, and Chinese-style retort meals, created with input from dietitians and pharmacists to help people with dietary restrictions enjoy tasty, low-salt options.

    Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

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    The Future of Nissin Foods’ Supply Chain Reform: The Theme Is Creating New Value Equipped with Nutrition and Environmental Conservation

    Nissin Foods’ Masahiro Fukai is reimagining the supply chain, combining sustainability, nutrition-focused brands like “Kanzen Meshi,” and clearer logistics cost sharing to create new value for consumers.
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