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Hot this week

Other processed foods

Kikkoman Group to Launch Freeze-dried Baby Food “paqupa” Making Allergy-sensitive Ingredients Easier to Eat

Kikkoman Group launches 'paqupa,' freeze-dried baby food cubes for allergy-prone ingredients like eggs, peanuts, and nuts, developed under pediatric allergist supervision to ease parents' anxiety about first bites.
Processed food in cans, jars, and retort pouches

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the Post-Weaning “Gap Period”

Asahi Group Foods launches “Paku Paku Pre-Kids” under the Wakodo brand, offering nutritious, ready-to-eat toddler meals to solve the post-weaning gap for children aged 1.5 to 5
Japanese tea

“Tsujiri” Uji Main Store Thrives Amid Matcha Boom — 2024 Sales More Than Triple Compared to 2019; Momentum Accelerates Since Last Year, January–September 2025...

Tsujiri’s historic Uji main store is booming amid the global matcha craze: 2024 sales reached 327.4% of 2019 levels, about 80% of visitors are inbound tourists, and viral “DIY matcha latte” videos are fueling demand—while supply constraints remain.
Beverage

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200 ml” – Made with Ehime-grown Setoka Juice

This is a new flavor in the “Hitotsu Ue...
Logistics

Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and Burden Reduction

Nissin Foods’ Kansai Factory, supported by Nissin Enterprise, fully palletizes shipments, uses automated guided forklifts and a truck reception system to cut loading time to about 53 minutes, and is advancing AI- and robot-based logistics for 24/7, low-burden operations.

Topics

Coffee / Tea

Starbucks Concentrated Beverage Makes Its Japan Debut; Differentiates Itself with “A Café Customization Experience at Home,” Betting on the Rise in Young People Drinking...

Nestlé Japan launched Starbucks Coffee Craft on March 1, a 260 ml 100% Arabica concentrate in Unsweetened and Caramel that dilutes 6x for about eight at-home iced café drinks.
Beverages

Kagome Launches Orange-Flavored Juice Made from Carrots; New Brand “Beyond” Breaks Conventional Thinking

Kagome will launch on March 10 a 195 ml orange-flavored 100% juice with no orange juice, blending New Zealand yellow carrots with apple, pineapple, lemon, and mango amid soaring OJ prices.
Others

Suntory Accelerates Beverage Innovation, Driven by Changing Consumer Preferences Worldwide; Focus on Health-Oriented Energy Drinks and Sugar Taxes

Suntory Beverage & Food will accelerate new brands in health-oriented energy drinks and functional hydration, adding a Thailand aseptic line and reformulating for sugar taxes as Gen Z tastes shift.
Beverage

Soy Milk Production Reaches Record High, Driven by Unadjusted Soy Milk and Protein Intake Trends

Japan’s 2025 soymilk production hit a record 444,552 kiloliters, led by unadjusted soymilk at 156,927 kL, as health-focused campaigns revived demand after the post-2020 slump.
Others

Green Tea Exports Double; Overseas Demand for Matcha Soars, Quality Focus Strengthens

Japan’s 2025 agri-food exports hit a record 1.7005 trillion yen, with green tea nearly doubling to 72.1 billion yen as matcha demand surged in the U.S., Europe, and ASEAN.
Seasoning

S&B Foods Begins Construction of Factory in Thailand, Operations to Start in Second Half of FY2027

S&B Foods is building a new factory in Chonburi, Thailand, to produce halal-ready instant curry products from fiscal 2027, strengthening supply, logistics efficiency, and sustainable growth across Southeast Asia and Oceania.
CVS

Top Three Convenience Store Chains Shift from “How to Sell” to “How to Be”; Growth Strategies to Tackle Changing Conditions

SEAPA Japan sees growing potential for single-seed oyster farming, supported by rising demand for premium in-shell oysters, artificial seed production, automated microalgae cultivation, and advanced purification systems that improve safety, quality, and shipment control.
Fisheries

Hearing the Outlook for the Oyster Industry (Part 2) — SEAPA Japan President Takehiro Yoshimoto: “Single-Seed” Farming Takes Root, New Businesses Also Being Actively...

SEAPA Japan sees growing potential for single-seed oyster farming, supported by rising demand for premium in-shell oysters, artificial seed production, automated microalgae cultivation, and advanced purification systems that improve safety, quality, and shipment control.
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