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Featured posts
Toshiya Maezuru, President

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

President Takuya Nakamura

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

“COCONO”

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

Junya Suzuki of Marukome

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

The two newly launched products

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...

General Manager Takeharu Takahashi (left) and Assistant Manager Saki Inoue of Consumer Marketing Department IV, Consumer Business Headquarters

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...

Newly established headquarters and factory

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines Revised by the Japan Dairy Industry Association

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

Package designed to be instantly recognizable as intended for “children”

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...

“Condensed and Rich Onion Curry”

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

“Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets”

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...

“Oh’my Premium Shigoku no Shrimp Bisque Soup Pasta”

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...

Introducing the development process of "Ebi Niku Shumai” (shrimp and meat shumai)

AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...

Introducing the New "Large Mystery Meat"

The “Cup Noodle Big” Series to Make Major Renewal for the...

“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...

“Ishi Gama (stone oven) Baguette”(sample dish)

TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...

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