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08 / 05 / 2026
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House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...
09/04/2025
Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...
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Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...
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Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...
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Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...
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New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...
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Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...
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Korea’s Buldak, Samyang Foods Unveils ENHYPEN as Global Ambassadors for “MEP”...
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Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...
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Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...
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Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...
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Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...
05/11/2026
Maruha Nichiro’s Frozen Rice “WILDish” Collaborates with Korea’s Popular Tuna Brand...
01/05/2026
TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...
08/20/2025
Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in...
03/30/2026
Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...
10/20/2025
Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”
05/19/2026
Spreading the Culture of Dashi to the World: Kubara Honke Group...
01/23/2026
“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...
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Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted...
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Sugar Consumption in FY2025 Held at 1.75 Million Tons, with Expectations...
08/04/2026
Japan’s FY2025 sugar consumption forecast remains at 1.75 million tons, with steady industrial demand offset by weak household demand, higher prices, and the lingering impact of price revisions, keeping the market nearly flat.
Seven-Eleven Japan Aims for a Net Increase of 1,000 Stores by...
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Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...
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Seven-Eleven Japan Aims for a System Not Relying Solely on Passing...
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Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...
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Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...
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NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”
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