Processed Food | The Japan Food News（Shokuhin Shinbun）

Fuji Nihon Launches “SAYUNOMI” to Mix with Hot Water: For Daily...

01/30/2026

Introducing the development process of "Ebi Niku Shumai” (shrimp and meat shumai)

AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...

08/25/2025

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

10/30/2025

Strengthening “Hao Hao” with Acecook Vietnam’s 30th Anniversary Campaign Featuring a...

07/28/2025

"Tunmel Bonbon Chocolat Cacao Selection" (6-piece set)

Ezaki Glico Launches Bonbon Chocolat to Refine “Tunmel” Chocolate Brand Inspired...

02/04/2026

“Oh’my Premium Shigoku no Shrimp Bisque Soup Pasta”

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...

08/27/2025

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

11/13/2025

The main product, "Nissin Curry Meshi European-Style Beef"

“Nissin Curry Meshi” Series Establishes a New Production Line at the...

08/05/2025

Lindt “Signature Pralinés” New Product Launch Event

Lindt’s First Artisan Creation Crafted with the Five Senses – Signature...

02/13/2026

“Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets”

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...

08/29/2025

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

11/17/2025

Kikkoman Group to Launch Freeze-dried Baby Food “paqupa” Making Allergy-sensitive Ingredients...

08/07/2025

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

02/18/2026

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

08/30/2025

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

11/19/2025

“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...

08/12/2025

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

03/02/2026

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

09/01/2025

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

11/22/2025

Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...

08/13/2025

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LATEST ARTICLES

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

vegetables

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

"ANICAV's 'Red Gold from Europe' campaign hosts a Japanese–Western fusion dinner at Nagoya's 400-year-old Kawabun ryotei, showcasing Italian canned tomatoes' umami, lycopene nutrition, and culinary versatility."

From left: President Akio Yoshida, President Jun Tsuruha, and President Hideaki Kirisawa.

Tsuruha–Welcia Business Integration Creates Japan’s Largest Drugstore Chain; To launch New...

03/10/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...

03/06/2026

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

Ahjikan Launches a New Burdock-Root Sweet “GOVOCE” line – Adding a...

03/03/2026