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05 / 06 / 2026
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TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...
08/20/2025
Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in...
03/30/2026
Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...
10/20/2025
Spreading the Culture of Dashi to the World: Kubara Honke Group...
01/23/2026
“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...
08/21/2025
Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted...
04/01/2026
Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...
10/21/2025
SL Creations’ Stock-Type Frozen Meal Service for Offices Surpasses 3,000 Installations...
01/26/2026
The “Cup Noodle Big” Series to Make Major Renewal for the...
08/22/2025
Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity
04/02/2026
Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu
10/24/2025
Fuji Nihon Launches “SAYUNOMI” to Mix with Hot Water: For Daily...
01/30/2026
AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...
08/25/2025
High-Cacao Chocolate Consumed Before Strength Training May Reduce Vascular Stress —...
04/04/2026
Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...
10/30/2025
Strengthening “Hao Hao” with Acecook Vietnam’s 30th Anniversary Campaign Featuring a...
07/28/2025
Ezaki Glico Launches Bonbon Chocolat to Refine “Tunmel” Chocolate Brand Inspired...
02/04/2026
Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...
08/27/2025
Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...
04/16/2026
Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion
11/13/2025
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LATEST ARTICLES
Alcoholic Beverages
Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...
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Dassai’s exports are rising 40% year on year as the brand strengthens its global presence with U.S.-brewed “DASSAI BLUE,” resilient demand in China and the U.S., and growing placements in Asian duty-free shops.
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