Processed Food | The Japan Food News（Shokuhin Shinbun）

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

11/17/2025

Kikkoman Group to Launch Freeze-dried Baby Food “paqupa” Making Allergy-sensitive Ingredients...

08/07/2025

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

02/18/2026

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

08/30/2025

(From left) Deputy General Manager Masashi Nagata, guest Ami Kikuchi, and President Bunjiro Yao

Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

04/20/2026

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

11/19/2025

“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...

08/12/2025

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

03/02/2026

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

09/01/2025

Otsuka Foods’ Retort Food “My Size Plus Support,” Designed with 1g...

04/21/2026

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

11/22/2025

Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...

08/13/2025

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Package designed to be instantly recognizable as intended for “children”

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...

09/04/2025

Served as a small side dish in shojin cuisine

Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...

05/07/2026

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

11/28/2025

Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...

08/15/2025

Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

03/25/2026

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

09/05/2025

Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...

05/08/2026

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LATEST ARTICLES

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026