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“Condensed and Rich Onion Curry”

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

09/01/2025

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image of Japanese Cuisine

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

Junya Suzuki of Marukome

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

10/30/2025

“Ishi Gama (stone oven) Baguette”(sample dish)

TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...

08/20/2025

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

11/22/2025

Introducing the development process of "Ebi Niku Shumai” (shrimp and meat shumai)

AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...

08/25/2025

Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

03/25/2026

(From left) Deputy General Manager Masashi Nagata, guest Ami Kikuchi, and President Bunjiro Yao

Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

04/20/2026

Introducing the New "Large Mystery Meat"

The “Cup Noodle Big” Series to Make Major Renewal for the...

08/22/2025

The main product, "Nissin Curry Meshi European-Style Beef"

“Nissin Curry Meshi” Series Establishes a New Production Line at the...

08/05/2025

Packaging of “Country Ma’am” produced at the baked confectionery manufacturing factory in Tay Ninh Province, Vietnam

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Consuming high-cacao chocolate before strength training leads to a rapid reduction in arterial stiffness

High-Cacao Chocolate Consumed Before Strength Training May Reduce Vascular Stress —...

04/04/2026

“Oh’my Premium Shigoku no Shrimp Bisque Soup Pasta”

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...

08/27/2025

Served as a small side dish in shojin cuisine

Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...

05/07/2026

President Takuya Nakamura

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

11/17/2025

“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...

08/21/2025

Renewed "Mixed Rice" Series by Fuji Shokuhin

Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...

08/20/2025

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From Kansai, expanding into the Tokyo metropolitan area

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...

03/26/2026

Toshiya Maezuru, President

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

11/28/2025

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

03/02/2026

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LATEST ARTICLES

Packaging of “Country Ma’am” produced at the baked confectionery manufacturing factory in Tay Ninh Province, Vietnam

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise Fears of Consumption Decline, Casting a Chill Over a Fast-Growing Market

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026