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Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...

Junya Suzuki of Marukome

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

General Manager Takeharu Takahashi (left) and Assistant Manager Saki Inoue of Consumer Marketing Department IV, Consumer Business Headquarters

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...

“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...

"Hao Hao" with 30th Anniversary Logo

Strengthening “Hao Hao” with Acecook Vietnam’s 30th Anniversary Campaign Featuring a...

The main product, "Nissin Curry Meshi European-Style Beef"

“Nissin Curry Meshi” Series Establishes a New Production Line at the...

Renewed "Mixed Rice" Series by Fuji Shokuhin

Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

“Ishi Gama (stone oven) Baguette”(sample dish)

TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...

President Takuya Nakamura

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

Mr. Yuichiro Furuta

“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...

“COCONO”

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

The two newly launched products

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

Introducing the New "Large Mystery Meat"

The “Cup Noodle Big” Series to Make Major Renewal for the...

Toshiya Maezuru, President

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

“Condensed and Rich Onion Curry”

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

Introducing the development process of "Ebi Niku Shumai” (shrimp and meat shumai)

AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...

"MIRA-Dashi"

Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...

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