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President Toshiya Maezuru

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” — Creating a Market Through User-Inspired Innovation

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...

President Ha Kisok (left) and General Manager Takanari Hasegawa

Maruha Nichiro’s Frozen Rice “WILDish” Collaborates with Korea’s Popular Tuna Brand...

Meiji to venture into “Cacao Beauty”: Proposing jelly products using new materials

Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...

“Yawatoro Edamame Flavor Tofu” (Takano Foods) left and “Dashitama Tofu” (Sato no Yuki Foods)

“Hiyayakko” Is Evolving; As Summers Get Longer and Miso Soup Needs...

Introducing the New "Large Mystery Meat"

The “Cup Noodle Big” Series to Make Major Renewal for the...

“Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets”

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...

Consuming high-cacao chocolate before strength training leads to a rapid reduction in arterial stiffness

High-Cacao Chocolate Consumed Before Strength Training May Reduce Vascular Stress —...

Newly established headquarters and factory

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...

Current tomato ketchup package (left) and the redesigned package

Kagome Changes Ketchup Design as Middle East Tensions Worsen Ink Supply...

Spring new products

Häagen-Dazs Japan Sales Hit Record High of 55.6 Billion Yen; Moving...

“Condensed and Rich Onion Curry”

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

Meiji Holdings Transfers Its Milk and Yogurt Businesses in China, Concentrating Resources on Growth Areas Including Cacao

Meiji Holdings Transfers Its Milk and Yogurt Businesses in China, Concentrating...

Global appeal

Korea’s Buldak, Samyang Foods Unveils ENHYPEN as Global Ambassadors for “MEP”...

Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

General Manager Takeharu Takahashi (left) and Assistant Manager Saki Inoue of Consumer Marketing Department IV, Consumer Business Headquarters

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted Methods

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted...

Renewed "Mixed Rice" Series by Fuji Shokuhin

Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...

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