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12 / 08 / 2025
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 - The Japan Food News(Shokuhin Shinbun)

Key Coffee Supports Awareness and Information Sharing Through Open Company Seminar — “A Brighter Future” for Small-Scale Coffee Farmers Vulnerable to Climate Change

Key Coffee has been actively supporting small-scale coffee producers in recent years by leveraging its experience gained in the Toraja region of Sulawesi, Indonesia, where it operates a company-owned coffee estate.
乾麺・めんつゆ2025
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Kirin Brewery Launches “Kirin Good Ale,” a Slight Premium Standard Beer — An Affordable Indulgence Ahead of Liquor Tax Revision

Kirin Brewery has launched “Kirin Good Ale,” positioned as its “next-generation standard beer,” nationwide on October 7. Following “Ichiban Shibori” and “Hare Kaze,” it serves as the company’s third mainstay brand, ....

Ueshima Coffee Ten Aims to Become a One-of-a-Kind Global Café Chain — Exploring the Appeal of Its Double Nel Drip Coffee, Enhanced with Hot...

UCC Food Service Systems (UFS) has carried out a brand update for its flagship dining format, Ueshima Coffee Ten (House), with the goal of making it a truly unique café chain in the world.

Yakult Europe Restructures Austrian Operations, Strengthens Sales Structure in European Market

Yakult Honsha has announced that Yakult Europe, its European headquarters based in Almere, the Netherlands, has established an Austrian branch.

Yakult Honsha Establishes European R&D Base in the Netherlands, Strengthening Global Development Structure

Yakult Honsha has established the "Yakult European R&D Center B.V." at Wageningen Campus in Gelderland, the Netherlands, as a global research and development hub.

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted Potential through Co-creates with a Distillation Startup

House Foods Group and distillation startup Ethical Spirits (Taito-ku, Tokyo) have launched a sustainable co-creation project focused on exploring the multifaceted potential of spices and upcycling unused materials.

Nissin Foods Starts Demonstration Experiment of Its Unique Nutritional Optimization Technology at “Toyota Woven City” Developing Future Meal Menus

"Preventive healthcare with a hamburger!?" Nissin Foods aims to realize such a future through its unique nutritional optimization technology. The company has joined "Toyota Woven City" (Susono City, Shizuoka Prefecture), which opened on September 25.
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Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho Chiku Bai Mizuoto” Now at 4,000 Locations

A new style of highball—“Sake High,” a sparkling mix of Japanese sake and soda water—is gaining popularity.Takara Shuzo launched the sake “Sho Chiku Bai Mizuoto,” designed specifically for mixing with soda, through commercial channels in October 2024.

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss Challenges and Proposals for Next-Generation Foods

As health consciousness grows and interest in plant-based foods (PBF) rises, the Japan Soy Meat Association was established in September 2023 by five founding...

7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West Gate Store

Seven-Eleven Japan and SoftBank Robotics began selling noodle dishes prepared by a steam-cooking robot at the “7-Eleven West Gate Store” inside the Osaka–Kansai Expo venue starting September 16.

市況

Key Coffee Supports Awareness and Information Sharing Through Open Company Seminar — “A Brighter Future” for Small-Scale Coffee Farmers Vulnerable to Climate Change

Key Coffee has been actively supporting small-scale coffee producers in recent years by leveraging its experience gained in the Toraja region of Sulawesi, Indonesia, where it operates a company-owned coffee estate.

Kirin Brewery Launches “Kirin Good Ale,” a Slight Premium Standard Beer — An Affordable Indulgence Ahead of Liquor Tax Revision

Kirin Brewery has launched “Kirin Good Ale,” positioned as its “next-generation standard beer,” nationwide on October 7. Following “Ichiban Shibori” and “Hare Kaze,” it serves as the company’s third mainstay brand, ....

Ueshima Coffee Ten Aims to Become a One-of-a-Kind Global Café Chain — Exploring the Appeal of Its Double Nel Drip Coffee, Enhanced with Hot...

UCC Food Service Systems (UFS) has carried out a brand update for its flagship dining format, Ueshima Coffee Ten (House), with the goal of making it a truly unique café chain in the world.

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone in U.S. Business Entry

Utah Flour Milling, a U.S.-based company funded by Nippn, has recently begun operations at its flour mill plant constructed in the state of Utah.

Fujicco to Make Thai Frozen Food Company a Subsidiary

Fujicco will make FB Food Service, a Thai frozen prepared food manufacturer, its subsidiary. The company has sales channels with convenience stores and restaurants, and for the fiscal year ending December 2024,

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