Seasoning | The Japan Food News（Shokuhin Shinbun）

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Spreading the Culture of Dashi to the World: Kubara Honke Group...

01/23/2026

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

11/22/2025

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

11/17/2025

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

10/24/2025

Newly established headquarters and factory

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...

10/08/2025

Package designed to be instantly recognizable as intended for “children”

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...

09/04/2025

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

09/01/2025

Renewed "Mixed Rice" Series by Fuji Shokuhin

Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...

08/20/2025

Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...

08/15/2025

LATEST ARTICLES

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

Tag: Seasoning

LATEST ARTICLES