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Seven-Eleven Japan Aims for a Net Increase of 1,000 Stores by FY2030; Also Expands Diverse Formats in Regional and Urban Areas

Seven-Eleven Japan says its plan to add a net 1,000 stores by fiscal 2030 is feasible, and will expand multi-store operations, compact stores, and regional co-creation formats to match local needs and support communities.

TableMark to Renew B to B Frozen Bread “Craft Bakers” Series; “Ishi Gama Baguette” Featuring Specialty Shop Quality

TableMark renews its B2B frozen bread 'Craft Bakers' series with an upgraded stone-oven Ishi Gama Baguette, plus new plant-based croissants and cheesecake under 'BEYOND FREE' for fall 2025.

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho Chiku Bai Mizuoto” Now at 4,000 Locations

Takara Shuzo’s “Sho Chiku Bai Mizuoto,” a sake created specifically for mixing with soda in a 1:1 “Sake High” highball, is now available at about 4,000 restaurants and bars nationwide, with an alcohol content of roughly 7–8% that pairs well with Japanese cuisine.

Fuji Nihon Launches “SAYUNOMI” to Mix with Hot Water: For Daily Gut Health, Skin Care, and Body Warming

Fuji Nihon launches “SAYUNOMI,” a Food with Functional Claims featuring its proprietary inulin, designed to mix into morning hot water (sayu) to support bowel movements and skin hydration/elasticity, with lemon and ginger powders and no artificial additives or caffeine.

Imports of Spanish Pork Suspended — Prosciutto Market May Also Take a Hit as Long-Term Disruption Looms, Following Italy

Japan has suspended Spanish pork imports due to African Swine Fever, disrupting supply chains and halting prosciutto imports that had replaced the long-banned Italian product since 2022.

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    Two Italian Beer Brands Make Their Japan Debut: “Castello” and “Dolomiti,” Now Handled by Monte Bussan

    Monte Bussan will launch Italian beers Castello and Dolomiti in Japan from February, bringing six styles brewed with Dolomiti Valley snowmelt water and Italian malt—ranging from crisp lagers to rich doppio malto—for everyday enjoyment and food pairing.

    Breadcrumbs on an Upward Price Trend; Demand Continues to Decline as Rice Prices Soar

    Amid rising rice prices and weaker demand for fried foods, Japan’s breadcrumb output fell 11% in August 2025, and industry leaders say higher labor, logistics, and energy costs will make price hikes—especially for household PB products—unavoidable from spring.

    Sugar Consumption in FY2025 Held at 1.75 Million Tons, with Expectations for Recovery from Q2 Onward

    Japan’s FY2025 sugar consumption forecast remains at 1.75 million tons, with steady industrial demand offset by weak household demand, higher prices, and the lingering impact of price revisions, keeping the market nearly flat.

    Seven-Eleven Japan Aims for a Net Increase of 1,000 Stores by FY2030; Also Expands Diverse Formats in Regional and Urban Areas

    Seven-Eleven Japan says its plan to add a net 1,000 stores by fiscal 2030 is feasible, and will expand multi-store operations, compact stores, and regional co-creation formats to match local needs and support communities.

    Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake Flavor” and “Strawberry Shortcake Flavor”

    Ginbis is growing its 2024-launched “Biscuit That’s Like Cake” brand with limited-time baked cheesecake and strawberry shortcake flavors, offering a cake-like biscuit with a melt-in-the-mouth texture as a reward treat for busy adults.

    Seven-Eleven Japan Aims for a System Not Relying Solely on Passing Costs Through Price Increases; Fundamental Supply Chain Reform Over Several Years

    Seven-Eleven Japan is overhauling its 50-year-old supply chain to improve logistics efficiency, extend lead times, and cut costs across manufacturing to stores, while working closely with suppliers to build a more resilient, sustainable profit structure.

    Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use of By-Products

    Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

    Nippn Advances Key Businesses Steadily Ahead of the Start of Chita New Factory Operations, President Maetsuru Says

    NIPPN outlined record operating profit forecasts and medium‑term plans at a Tokyo luncheon, highlighting new flour and frozen food plants, “Oh! My Premium” master brand marketing, and U.S. and ASEAN expansion toward 2030 sales targets.
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