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11 / 07 / 2025
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- The Japan Food News（Shokuhin Shinbun）

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- The Japan Food News（Shokuhin Shinbun）

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- The Japan Food News（Shokuhin Shinbun）

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Hot this week

Frozen Foods

TableMark to Renew B to B Frozen Bread “Craft Bakers” Series; “Ishi Gama Baguette” Featuring Specialty Shop Quality

TableMark is set to renew its frozen food lineup for the fall of 2025, updating the “Craft Bakers” series of stone-oven baked bread for B to B frozen foods, and further enhancing the taste of “Ishi Gama (stone-oven) Baguette” so that it can be served in Italian and French specialty restaurants.
Coffee / Tea

At TICAD, Afforestation in Ethiopia Also Contributes to Coffee Production – Key Coffee President Yutaka Shibata Hopes for Coexistence with Biodiversity Conservation

Afforestation in Ethiopia is contributing to coffee production—. This was revealed by Daba Debele Hunde, Ambassador Extraordinary and Plenipotentiary of the Federal Democratic Republic of Ethiopia to Japan,
Alcoholic Beverages

Capturing Changes in Beer Preferences: Suntory Targets New Demand with Two Products

As consumers' lifestyles and values evolve, new trends are emerging in beer preferences. Seeing this as an opportunity to invigorate the market, Suntory will launch two new beers as regional exclusives starting August 19, taking into consideration to roll them out nationwide.
Alcoholic Beverages

Sake Exports and Duty-Free Trends in 2025 – Watching U.S. Tariff Impact, Inbound Demand Shifts Toward Premium Products

While overseas demand for sake continues to show steady growth in exports, inbound consumption is showing signs of slowing. According to Trade Statistics of Ministry of Finance, sake export for January–June rose 12% year-on-year.
Materials / New Materials

“San-Ei Blue” Series of Gardenia Blue Colorant for US Market — San-Ei Gen F.F.I

San-Ei Gen F.F.I has launched its “San-Ei Blue” series of gardenia blue colorant products for processed foods in the United States.

Topics

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    PBF

    Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss Challenges and Proposals for Next-Generation Foods

    As health consciousness grows and interest in plant-based foods...
    CVS

    7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West Gate Store

    Seven-Eleven Japan and SoftBank Robotics began selling noodle dishes prepared by a steam-cooking robot at the “7-Eleven West Gate Store” inside the Osaka–Kansai Expo venue starting September 16.
    Beverage

    Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of Non-Alcoholic Beverage Targeting the “Non-Drinkers”

    “I don’t drink alcohol, but soft drinks feel unsatisfying at night. Yet non-alcoholic beverages don’t quite hit the mark, either.”To meet the needs that conventional non-alcoholic drinks have failed to fulfill, Asahi Beer released a “nighttime-only carbonated water” on September 17 called “Wilkinson Tansan Tag Sober,” a cocktail-inspired sparkling beverage.
    Seasoning

    Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

    Daisho began selling three new shabu-shabu seasonings for grocery sections on September 1 as part of its 2025 autumn and winter lineup. The company is offering two dipping sauces and one soup.
    Alcoholic Beverages

    Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility — Crafting Diverse Base Wines that Capture the Character of Each Grape

    Since its founding in 1909, Suntory Tomi no Oka Winery (Kai City, Yamanashi Prefecture) has been engaged in grape cultivation and winemaking.
    CVS

    Seven-Eleven Conducts Labor-Saving Experiment at Store: Robots to Assist with Restocking and Cleaning

    Seven-Eleven Japan began a labor-saving test in September at its “Arakawa Nishiogu 7-chome Store” in Arakawa, Tokyo, utilizing robots and avatars.
    PBF

    Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America

    Calbee and Sagamiya Foods have recently acquired a majority of the outstanding shares of Hodo, Inc., a U.S. tofu manufacturer based in Oakland, California.
    Processed food in cans, jars, and retort pouches

    Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the Post-Weaning “Gap Period”

    Asahi Group Foods has launched the toddler food line "Paku Paku Pre-Kids" under Wakodo brand, targeting children aged 1.5 to 2 years. The initiative responds to parents’ concerns after weaning, such as “I don’t know what to feed my child,”
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