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Processed Food

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Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From Kansai, expanding into the Tokyo metropolitan area

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...

Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

“Setouchi Lemon and Anchovy.”

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

President Katsuya Matsuda

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

Lindt “Signature Pralinés” New Product Launch Event

Lindt’s First Artisan Creation Crafted with the Five Senses – Signature...

"Tunmel Bonbon Chocolat Cacao Selection" (6-piece set)

Ezaki Glico Launches Bonbon Chocolat to Refine “Tunmel” Chocolate Brand Inspired...

Fuji Nihon "SAYUNOMI"

Fuji Nihon Launches “SAYUNOMI” to Mix with Hot Water: For Daily...

Number of Contracts Soaring

SL Creations’ Stock-Type Frozen Meal Service for Offices Surpasses 3,000 Installations...

“Tokyo Ginza Kayanoya”

Spreading the Culture of Dashi to the World: Kubara Honke Group...

President Ha Kisok (left) and General Manager Takanari Hasegawa

Maruha Nichiro’s Frozen Rice “WILDish” Collaborates with Korea’s Popular Tuna Brand...

Global appeal

Korea’s Buldak, Samyang Foods Unveils ENHYPEN as Global Ambassadors for “MEP”...

Toshiya Maezuru, President

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

President Takuya Nakamura

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

“COCONO”

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

Junya Suzuki of Marukome

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

The two newly launched products

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...

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