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08 / 05 / 2026
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Processed Food
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Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...
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“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...
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The “Cup Noodle Big” Series to Make Major Renewal for the...
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“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...
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TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...
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Local Manufacturers’ Seasoned Mixed Rice Products Perform Well; Sale of Stockpiled...
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Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...
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Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...
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“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...
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Kikkoman Group to Launch Freeze-dried Baby Food “paqupa” Making Allergy-sensitive Ingredients...
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“Nissin Curry Meshi” Series Establishes a New Production Line at the...
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Strengthening “Hao Hao” with Acecook Vietnam’s 30th Anniversary Campaign Featuring a...
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LATEST ARTICLES
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Sugar Consumption in FY2025 Held at 1.75 Million Tons, with Expectations...
08/04/2026
Japan’s FY2025 sugar consumption forecast remains at 1.75 million tons, with steady industrial demand offset by weak household demand, higher prices, and the lingering impact of price revisions, keeping the market nearly flat.
Seven-Eleven Japan Aims for a Net Increase of 1,000 Stores by...
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Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...
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Seven-Eleven Japan Aims for a System Not Relying Solely on Passing...
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Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...
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