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06 / 20 / 2026
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AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...
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The “Cup Noodle Big” Series to Make Major Renewal for the...
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“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...
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Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...
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“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...
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Kikkoman Group to Launch Freeze-dried Baby Food “paqupa” Making Allergy-sensitive Ingredients...
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“Nissin Curry Meshi” Series Establishes a New Production Line at the...
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Strengthening “Hao Hao” with Acecook Vietnam’s 30th Anniversary Campaign Featuring a...
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LATEST ARTICLES
Confectionery
Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”
05/19/2026
Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.
Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....
05/18/2026
Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt
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Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...
05/14/2026
World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...
05/12/2026
Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...
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Taking Sake Culture to the World: Brewery Experience Tours for Inbound...
05/09/2026
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