Processed Food | The Japan Food News（Shokuhin Shinbun）

SL Creations’ Stock-Type Frozen Meal Service for Offices Surpasses 3,000 Installations...

01/26/2026

Spreading the Culture of Dashi to the World: Kubara Honke Group...

01/23/2026

President Ha Kisok (left) and General Manager Takanari Hasegawa

Maruha Nichiro’s Frozen Rice “WILDish” Collaborates with Korea’s Popular Tuna Brand...

01/05/2026

Korea’s Buldak, Samyang Foods Unveils ENHYPEN as Global Ambassadors for “MEP”...

12/17/2025

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

11/28/2025

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

11/22/2025

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

11/19/2025

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

11/17/2025

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

11/13/2025

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

10/30/2025

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

10/24/2025

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...

10/21/2025

General Manager Takeharu Takahashi (left) and Assistant Manager Saki Inoue of Consumer Marketing Department IV, Consumer Business Headquarters

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...

10/20/2025

Newly established headquarters and factory

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...

10/08/2025

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

09/05/2025

Package designed to be instantly recognizable as intended for “children”

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...

09/04/2025

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

09/01/2025

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

08/30/2025

“Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets”

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...

08/29/2025

“Oh’my Premium Shigoku no Shrimp Bisque Soup Pasta”

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...

08/27/2025

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LATEST ARTICLES

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026