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“Yawatoro Edamame Flavor Tofu” (Takano Foods) left and “Dashitama Tofu” (Sato no Yuki Foods)

“Hiyayakko” Is Evolving; As Summers Get Longer and Miso Soup Needs...

Ice Cream Market Shifts from “If It’s Hot, It Sells” to Year-Round Consumption, Moving Away from Seasonal Dependence

Ice Cream Market Shifts from “If It’s Hot, It Sells” to...

Spring new products

Häagen-Dazs Japan Sales Hit Record High of 55.6 Billion Yen; Moving...

Rendering of the completed factory

S&B Foods Begins Construction of Factory in Thailand, Operations to Start...

Koichi Ozawa, Chairman

Breadcrumbs on an Upward Price Trend; Demand Continues to Decline as...

Biscuit That’s Like Cake Baked Cheesecake Flavor / Biscuit That’s Like Cake Strawberry Shortcake Flavor

Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...

President Toshiya Maezuru

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

“Tough Gummy BAR”

Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

Packaging of “Country Ma’am” produced at the baked confectionery manufacturing factory in Tay Ninh Province, Vietnam

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

Four original mocktails

Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...

Served as a small side dish in shojin cuisine

Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...

“My Size Plus Support” 1g Salt Series

Otsuka Foods’ Retort Food “My Size Plus Support,” Designed with 1g...

(From left) Deputy General Manager Masashi Nagata, guest Ami Kikuchi, and President Bunjiro Yao

Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image of Japanese Cuisine

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” — Creating a Market Through User-Inspired Innovation

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

Consuming high-cacao chocolate before strength training leads to a rapid reduction in arterial stiffness

High-Cacao Chocolate Consumed Before Strength Training May Reduce Vascular Stress —...

Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted Methods

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted...

Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in the Microwave

Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in...

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