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11 / 07 / 2025
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 - The Japan Food News(Shokuhin Shinbun)

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss Challenges and Proposals for Next-Generation Foods

As health consciousness grows and interest in plant-based foods (PBF) rises, the Japan Soy Meat Association was established in September 2023 by five founding...
乾麺・めんつゆ2025
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7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West Gate Store

Seven-Eleven Japan and SoftBank Robotics began selling noodle dishes prepared by a steam-cooking robot at the “7-Eleven West Gate Store” inside the Osaka–Kansai Expo venue starting September 16.

Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of Non-Alcoholic Beverage Targeting the “Non-Drinkers”

“I don’t drink alcohol, but soft drinks feel unsatisfying at night. Yet non-alcoholic beverages don’t quite hit the mark, either.”To meet the needs that conventional non-alcoholic drinks have failed to fulfill, Asahi Beer released a “nighttime-only carbonated water” on September 17 called “Wilkinson Tansan Tag Sober,” a cocktail-inspired sparkling beverage.

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America

Calbee and Sagamiya Foods have recently acquired a majority of the outstanding shares of Hodo, Inc., a U.S. tofu manufacturer based in Oakland, California.

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the Post-Weaning “Gap Period”

Asahi Group Foods has launched the toddler food line "Paku Paku Pre-Kids" under Wakodo brand, targeting children aged 1.5 to 2 years. The initiative responds to parents’ concerns after weaning, such as “I don’t know what to feed my child,”

Suntory’s First Yakuzen Brand Beverage – Harnessing the Power of Ingredients to Care for Mind and Body – Targeting Busy Consumers Seeking True Health

Suntory Beverage & Food International has launched its first-ever brand specializing in Yakuzen (medicinal food), called “Yakuzen Koujitsu.”

Sake Exports and Duty-Free Trends in 2025 – Watching U.S. Tariff Impact, Inbound Demand Shifts Toward Premium Products

While overseas demand for sake continues to show steady growth in exports, inbound consumption is showing signs of slowing. According to Trade Statistics of Ministry of Finance, sake export for January–June rose 12% year-on-year.
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Ito-Yokado to Focus on Food Supermarket Business, Transfers GMS Operations to Group Company

Ito-Yokado will begin reviewing its business portfolio in fiscal 2027 and beyond. Its specialty store business and tenant management business will be transferred to Create Link, a subsidiary under York Holdings (HD).

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only from Plant-Based Ingredients

House Foods Corporation launched “Kodomo Curry Powder” on August 11. It is a curry powder made entirely from 100% plant-based ingredients, designed for children aged one and older.

Rising Rice Prices Spur Alternative Proposals of Noodle and Bread in Prepared Food Sections – Also Helps Address Labor Shortage

Since the surge in rice prices, prepared food sections have increasingly introduced noodle- and bread- based menu items as alternatives to rice dishes, accelerating efforts to reduce rice usage.

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Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss Challenges and Proposals for Next-Generation Foods

As health consciousness grows and interest in plant-based foods (PBF) rises, the Japan Soy Meat Association was established in September 2023 by five founding...

7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West Gate Store

Seven-Eleven Japan and SoftBank Robotics began selling noodle dishes prepared by a steam-cooking robot at the “7-Eleven West Gate Store” inside the Osaka–Kansai Expo venue starting September 16.

Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of Non-Alcoholic Beverage Targeting the “Non-Drinkers”

“I don’t drink alcohol, but soft drinks feel unsatisfying at night. Yet non-alcoholic beverages don’t quite hit the mark, either.”To meet the needs that conventional non-alcoholic drinks have failed to fulfill, Asahi Beer released a “nighttime-only carbonated water” on September 17 called “Wilkinson Tansan Tag Sober,” a cocktail-inspired sparkling beverage.

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

Daisho began selling three new shabu-shabu seasonings for grocery sections on September 1 as part of its 2025 autumn and winter lineup. The company is offering two dipping sauces and one soup.

Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility — Crafting Diverse Base Wines that Capture the Character of Each Grape

Since its founding in 1909, Suntory Tomi no Oka Winery (Kai City, Yamanashi Prefecture) has been engaged in grape cultivation and winemaking.

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